↞ recipe box start page
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
1 1/2 to 2 lbs fresh peaches (about 3 or 4 large peaches), peeled, pitted and sliced, to equal 3 to 4 cups. (If peaches are very juicy, reduce water to 1/4 cup)
3/4 cup dark brown sugar (I also made one mixing dark and light brown sugar-6 tablespoons of each-equally good)
1/4 cup (4 tablespoons) butter
1/2 cup water
Batter (double the batter if you like)
1 stick of butter, melted in the baking dish
1 cup flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup milk (if you want a thicker crust, use only 1/2 cup milk)
1/2 teaspoon pure vanilla extract
1. Combine the 3/4 cup brown sugar, water and butter in a saucepan and mix well. Bring to a boil and simmer until sugar is dissolved. Stir in sliced peaches, and simmer for 5 minutes. Turn off the heat and let sit while you prepare the batter. Place the stick of butter on the bottom of your baking dish and let it melt in a 350 F oven. Leave the oven at 350 while you make the batter.
2.For the batter. In a bowl..mix the 1/2 cup sugar, flour, baking powder and salt together. Slowly pour in the milk, stirring, to prevent clumps, until smooth. Pour mixture over melted butter. Do not stir. Carefully spoon all the peaches and syrup on top of the batter. Do not mix or stir anything. You want three separate layers; 1. melted butter, 2. batter, 3. fruit in syrup.
3. Place the baking dish on the middle rack in the oven and bake for 40-50 minutes. The batter will rise to the top and it is done when its golden brown. Serve warm with ice cream, yogurt, creme fraiche and/or whipped cream.
view more member recipes
Butterscotch Caramel Peach Cobbler
view my recipes
print
save
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
1 1/2 to 2 lbs fresh peaches (about 3 or 4 large peaches), peeled, pitted and sliced, to equal 3 to 4 cups. (If peaches are very juicy, reduce water to 1/4 cup)
3/4 cup dark brown sugar (I also made one mixing dark and light brown sugar-6 tablespoons of each-equally good)
1/4 cup (4 tablespoons) butter
1/2 cup water
Batter (double the batter if you like)
1 stick of butter, melted in the baking dish
1 cup flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup milk (if you want a thicker crust, use only 1/2 cup milk)
1/2 teaspoon pure vanilla extract
1. Combine the 3/4 cup brown sugar, water and butter in a saucepan and mix well. Bring to a boil and simmer until sugar is dissolved. Stir in sliced peaches, and simmer for 5 minutes. Turn off the heat and let sit while you prepare the batter. Place the stick of butter on the bottom of your baking dish and let it melt in a 350 F oven. Leave the oven at 350 while you make the batter.
2.For the batter. In a bowl..mix the 1/2 cup sugar, flour, baking powder and salt together. Slowly pour in the milk, stirring, to prevent clumps, until smooth. Pour mixture over melted butter. Do not stir. Carefully spoon all the peaches and syrup on top of the batter. Do not mix or stir anything. You want three separate layers; 1. melted butter, 2. batter, 3. fruit in syrup.
3. Place the baking dish on the middle rack in the oven and bake for 40-50 minutes. The batter will rise to the top and it is done when its golden brown. Serve warm with ice cream, yogurt, creme fraiche and/or whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Butterscotch Apple Pecan Cobbler
by sgre52160
1 (12 oz) pkg butterscotch-flavored morsels 1/4 cup brown sugar, firmly packed 1/4 cup flour 1/2 tsp cinnamon 2 1/2 lbs tart apples, peeled and diced Topping 1/2 cup flour 1/4 cu
by sgre52160
1 (12 oz) pkg butterscotch-flavored morsels 1/4 cup brown sugar, firmly packed 1/4 cup flour 1/2 tsp cinnamon 2 1/2 lbs tart apples, peeled and diced Topping 1/2 cup flour 1/4 cu
Butterscotch Blondies With Caramel Frosting
by sgre52160
1 1/2 cup brown sugar, firmly packed 1/2 cup butter, melted 1-1/2 tsp. maple flavoring 2 eggs, lightly beaten 1-1/2 cup flour 1 tsp. baking powder 1 cup chopped pecans or walnuts In a large
by sgre52160
1 1/2 cup brown sugar, firmly packed 1/2 cup butter, melted 1-1/2 tsp. maple flavoring 2 eggs, lightly beaten 1-1/2 cup flour 1 tsp. baking powder 1 cup chopped pecans or walnuts In a large
Mt Dew Peach Cobbler
by sgre52160
Don’t forget to top it with a hearty helping of vanilla ice cream. 2 cans of crescent rolls, separated 2 – 3 fresh peaches cut into 6 sections 1 cup of real butter melted 1 ½ cups sugar 1
by sgre52160
Don’t forget to top it with a hearty helping of vanilla ice cream. 2 cans of crescent rolls, separated 2 – 3 fresh peaches cut into 6 sections 1 cup of real butter melted 1 ½ cups sugar 1
Peach Cobbler I
by sgre52160
2 prepared pie crusts Filling 1/2 cup unsalted butter 4 lbs fresh or frozen peaches, peeled, pitted and sliced 4 cups sugar 4 tbsp flour 1/2 tsp cinnamon and nutmeg 1 tsp vanilla 12 scoops
by sgre52160
2 prepared pie crusts Filling 1/2 cup unsalted butter 4 lbs fresh or frozen peaches, peeled, pitted and sliced 4 cups sugar 4 tbsp flour 1/2 tsp cinnamon and nutmeg 1 tsp vanilla 12 scoops
Peach Cobbler Ii
by sgre52160
2 prepared pie crusts Filling 1/2 cup unsalted butter 4 lbs fresh or frozen peaches, peeled, pitted and sliced 4 cups sugar 4 tbsp flour 1/2 tsp cinnamon and nutmeg 1 tsp vanilla 12 scoops v
by sgre52160
2 prepared pie crusts Filling 1/2 cup unsalted butter 4 lbs fresh or frozen peaches, peeled, pitted and sliced 4 cups sugar 4 tbsp flour 1/2 tsp cinnamon and nutmeg 1 tsp vanilla 12 scoops v
view more member recipes
related CDKitchen recipes
Bisquick Peach Cobbler
Caramel Apple
Batter-Topped Peach Cobbler
Blueberry-Peach Cobbler
Old Fashioned Peach Cobbler
Peach Cobbler Waffles
Apple Cobbler
Peach-Banana Smoothie
Carameltini
Butterscotch Bon-Bons