Shelly's Recipe

Philly Cheese Steak Dip

Category: Dips - Hot

2 teaspoons vegetable oil
1/2 cup chopped onion
1 cup chopped red and green pell pepper
1/2 lb sliced roast beef, chopped (2 cups)
1 can (4.5 oz) Old El Paso® green chiles
8 slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces
1 package (3 oz) cream cheese
1/4 cup mayonnaise or salad dressing
1/8 teaspoon pepper
1/4 cup grated parmesan cheese
hard sourdough pretzels, if desired
Directions

Heat oven to 350. Lightly spray ovenproof 1-quart baking dish with cooking spray.

In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.

Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.