Shelly's Recipe

Banana Split Dump Cake

Category: Cakes from Cake Mixes

1 (21 oz.) can strawberry pie filling
1 (20 oz.) can crushed pineapple (don't drain)
1 white cake mix, dry
1 stick margarine, cut in pieces
1 c. coconut
1/2 c. crushed nuts

For topping: sliced bananas, whipped cream, chocolate syrup

1. Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
2. Spoon on the pineapple, then the dry cake mix, then the margarine.
3. Top with coconut and crushed nuts.
4. Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
5. Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.

*I made mine in a round Corningware dish, but traditional dump cake is made in a 9x13 inch pan.