Shelly's Recipe

ORANGE BOURBON GRILLED CHICKEN

Category: Poultry I

1 tbsp. oil
1 medium onion, minced
1 1/2 cups ketchup
1/2 cup orange marmalade
1/3 cup bourbon
1/4 cup vinegar
1 tbsp. hot sauce
2 tsp dry mustard and Worcestershire sauce
1 tsp pepper
Salt
3 1/2 lb chicken, cut up

Saute onion until transparent. Add remaining sauce ingredients. Refrigerate until time to use. Grill chicken, covered, turning occasionally for 25 minutes. Reserve 1 cup of sauce. Baste chicken with remaining sauce and cook 10-15 minutes or until chicken is done. Heat reserved sauce and serve with chicken. Serves 4