Shelly's Recipe

Loaded Potato Quiche

Category: Quiche and Savory Tarts / Tartlettes

1 9-inch deep dish pie crust
1 cup frozen diced potatoes, thawed
1/4 cup cooked, chopped bacon
1 cup shredded cheddar cheese
1 green onion, sliced
3 eggs
1/2 cup milk (I used 1%)
1/2 cup sour cream

Preheat oven to 375.

Place potatoes and bacon in bottom of pie crust. Top with cheese. Whisk together eggs, milk, and sour cream. Pour over bacon and cheese. Top with green onions.

Bake for 40-50 minutes, until center is set and the quiche is lightly browned. Allow to cool for at least 5 minutes before serving.