Shelly's Recipe

FRENCH ONION PEPPER STEAK

Category: Steaks - Beef

1 1/2 lb. boneless chuck steak, cut into 2 inch strips
2 tbsp. shortening
1 pkg or 5 tbsp. onion soup mix
2 cups water 2 medium green peppers
1 1/2 tbsp. cornstarch

Brown meat in shortening. Stir in soup mix and water. Cover and simmer 30 minutes. Stir in peppers and simmer until tender. Mix cornstarch with 1/2 cup water. Stir into skillet. Stir until thickened. Serve over rice. Serves 4