Shelly's Recipe

Zucchini Casserole

Category: Zucchini

2 slices of bacon, cut up
8 oz white button mushrooms, chopped
1/2 cup diced yellow onions
dash of garlic salt
3 medium zucchini, grated
1 1/2 cup cracker crumbs (Saltines)
1 egg, beaten
2/3 cup Monterey Jack Cheese, shredded
1/2 cup melted butter
1/4 tsp pepper
1/2 tsp salt

1. Partly cook bacon slices. Remove from pan and place aside. Drain all but 1 Tbs of bacon grease from pan. Cook the onions and mushrooms in the remaining bacon grease.

2. Add cooked mushrooms and onions to the bacon. Combine the remaining ingredients.

3. Bake in a 2 quart casserole dish, un-covered for 40 minutes at 350 degrees.