CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Soft and Chewy Snickers Chocolate Chip Cookies

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

3/4 cup (1 1/2 sticks) unsalted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
pinch salt, optional and to taste
1 heaping cup Snickers, diced small and loosely piled in measuring cup (or another variety of candy including M&Ms, Milky Way, Peanut Butter Cups, Rolo, etc.)
1 cup semi-sweet chocolate chips

To the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugars, egg, vanilla, and beat on medium-high speed until well-creamed, light and fluffy, about 5 minutes (or use a hand mixer and beat for at least 7 minutes).

Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and mix until just combined, about 1 minute.
Add the Snickers, chocolate chips, and beat momentarily to incorporate, or fold in by hand.

Using a medium 2-inch cookie scoop, form heaping mounds (I made 26). Place mounds on a large plate, flatten mounds slightly with your palm, cover with plastic wrap, and refrigerate for at least 2 hours, or up to 5 days, before baking. Do not bake with warm dough because cookies will spread and bake thinner and flatter.

Preheat oven to 350F, line a baking sheet with a Silpat Non-Stick Baking Mat, parchment, or spray with cooking spray. and place mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet).

Bake for 8 to 9 minutes, or until edges have set and tops are just beginning to set, even if slightly undercooked, pale and glossy in the center. Do not bake longer than 10 minutes as cookies will firm up as they cool (The cookies shown in the photos were baked with dough that had been chilled overnight, allowed to come to room temp for 15 minutes, and were baked for 8 minutes, with trays rotated at the 4-minute mark. They have chewy edges with soft, pillowy centers). Allow cookies to cool on the baking sheet for 5 minutes before removing and transferring to a rack to finish cooling.

Store cookies airtight container at room temperature for up to 1 week, or in the freezer for up to 3 months. Alternatively, unbaked cookie dough can be stored airtight in the refrigerator for up to 5 days, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chewy Chocolate Chip Snickers Cookies
   by sgre52160



2 cups all purpose flour 1/2 teaspoon baking soda 16 tablespoons unsalted butter ¾ cup brown sugar 1/2 cup granulated sugar ¾ teaspoon salt 2 teaspoons vanilla extract 2 large eggs 1 1/2 cu




Thick, Soft, And Chewy Chocolate Chip Cookies
   by pruett320








Soft And Chewy Toffee And Milk Chocolate Peanut Butter Cookies
   by sgre52160



Yield: 12 to 14 medium cookies 1 cup creamy peanut butter (Do not use natural or homemade peanut butter, it's too runny and can separate - see note below) 1 cup light brown sugar, packed 1 lar




Chewy Double Chocolate Chip Cookies
   by catigrey








Thick, Chewy Chocolate Chip Cookies
   by girlzrock



1 cup of soft butter 1 1/2 cups brown sugar 2 large eggs 1 teaspoon vanilla 2 1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups semi-sweet chocolate chips In a





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.