Shelly's Recipe

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SPICY GRILLED CHICKEN II

Category: Poultry I

6 boneless, skinless chicken breasts
1 tbsp. oil, Dijon mustard and Worcestershire sauce
1/4 tsp. hot pepper sauce
Salt and pepper, to taste

Combine all and add chicken in a reclosable storage bag. Toss to coat. Cover and refrigerate for 1 hour to marinade, turning occasionally. Preheat grill to medium high. Remove chicken from marinade and grill 6-8 minutes on each side. Serves 6

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