CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Breadcrumb-Crusted Fish

Shelly's
recipe box

Printview my recipes
this recipe viewed 32 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  


1/2 cup fine dry breadcrumbs, preferably whole-wheat
1 clove garlic, minced
2 tablespoons extra-virgin olive oil
1/4 cup nonfat plain Greek yogurt
1/4 cup low-fat mayonnaise
1 tablespoon lemon juice
1 tablespoon chopped fresh tarragon or 1 teaspoon dried
1/8 teaspoon salt
1-1 1/4 pounds cod, tuna, wild salmon or mahi-mahi, skinned if desired, cut into 4 portions
4 lemon wedges for serving

Preheat oven to 425. Coat a large baking sheet with cooking spray.

Combine breadcrumbs garlic and oil in a small bowl.

Combine yogurt mayonnaise lemon juice tarragon and salt in another small bowl.

Place fish on the prepared baking sheet.

Spread 1 tablespoon of the yogurt sauce on each piece of fish then pat 2 tablespoons of the breadcrumbs over it.

Bake the fish until opaque in the center and breadcrumbs are golden about 15 minutes. Serve each portion with 1 tablespoon of the remaining sauce and a lemon wedge if desired.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Parmesan Crusted Fish
   by sgre52160



1 egg 1/2 tsp granulated garlic and pepper 2 lbs fish fillets 3/4 to 1 cup Parmesan, grated 1 tbsp canola oil and olive oil 2 tbsp chopped parsley 1 lemon, cut into wedges Beat the egg lightl




Cornflake Crusted Fish Fry
   by mattsdad








Breadcrumb-baked Chicken
   by flackedesnoe








Creamy Mushroom And Marsala Fettuccine With Garlicky Breadcrumb Topping
   by sgre52160



3 tablespoons extra virgin olive oil, divided 6 tablespoons butter, divided 1 pound crimini mushrooms, sliced 3 shallots, halved and thinly sliced 1 pound fettuccine, regular




Sour Soup With Fish (gang Som Deep Fried Fish)
   by michaelpz



Ingredients 3 tbsp sour curry paste (Gang Som Curry Paste) 500 grams fish fillets, each laced half-inch thick ½ cup celery, cut into half-inch pieces 100 grams Chinese cabbage, shredded 150 gr





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.