Shelly's Recipe

Grilled Marinated Pork Steaks Re

Category: Pork 1 - Chops and Steaks

MARINADE:
1/2 can Sprite
1/2 can Coke
1 cup apple juice
1/3 cup salt

SEASONING:
Salt and pepper
Seasoning salt
Steak seasoning
Pork steaks - 4 to 6 steaks
Barbecue sauce - favorite brand


Mix the marinade ingredients together.
Place the pork steaks into a sealable bag and pour marinade over them. If you need more liquid, fill in with apple juice or water.
Seal tightly and place the bag in a pan to catch any leakage.

Place in the refrigerator and allow to marinate for at least 30 minutes. They can be marinated overnight if desired.

Remove from the bag and rinse under cold water. Pat the steaks dry with a paper towel.
Sprinkle the steaks with the seasoning and then place on the grill, which should be preheated to medium-high.

Dab the steaks with barbecue sauce and cook approximately 10 minutes per side. If desired, baste a couple of times throughout the grilling time.

When the steaks are done remove them from the grill and allow to stand for 5 to 10 minutes before serving.