Shelly's Recipe

Sweet and Tangy Grilled Chicken

Category: Poultry I

Serves 6

1/4 cup cider vinegar
3 Tbsp prepared dijon mustard
3 cloves garlic, minced
3 Tbsp lime juice
4 1/2 tsp lemon juice
1/2 cup brown sugar
1/2 teaspoons salt
1/4 tsp black pepper
3 Tbsp olive oil
6 skinless, boneless chicken breast halves

Whisk together cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, pepper and olive oil. Pour marinade over chicken. Refrigerate chicken in marinade for 8 hours, up to overnight. Grill chicken until done, approximately 12-15 minutes.