Shelly's Recipe

Slow Cooker Caramelized Onions

Category: Sides

4-5 large onions
1 tablespoon of chopped thyme
3 tablespoons of butter
1 tablespoon of olive oil

Slice the onions into half moons, separate and toss into the slow cooker. Add the thyme, butter and olive oil to the slow cooker.

Cover and set the slow cooker to cook on low for 6 to 7 hours.

The onions will cook down significantly. Remove from the slow cooker and it should keep for a few days in the refrigerator or you can freeze them in small batches for future use.