Shelly's Recipe

Texas Toast Stuffed Pork Chops

Category: Pork - Chops and Steaks

2 pieces Texas Garlic Toast
4 boneless pork chops, 1 to 1 1/4" thick
Salt and black pepper
1/2 cup chopped onions
3 tablespoons olive oil, divided
1 teaspoon Italian seasoning
4 sundried tomatoes packed in oil, chopped
1 tablespoon chopped parsley
1/4 cup grated Parmesan cheese
1/2 cup chicken stock

Preheat oven to 425 degrees F.

Bake New York Brand Texas Garlic Toast according to package directions. Cool. Cut each toast into 1" pieces.

Lower oven temperature to 350 degrees F.
Cut a pocket into meaty side of each chop. Place chops on a tray and season with salt and pepper.

Place onions and 1 tablespoon oil in a medium microwave proof bowl, cover and microwave 1 minute or until onions are tender. Add a pinch each salt and pepper, pieces New York Brand Texas Garlic Toast and remaining ingredients and mix to incorporate.

Divide stuffing and fill cavity of each pork chop. Thread one or two toothpicks along cut side of chops to seal in stuffing.

Heat remaining 2 tablespoons oil in a large ovenproof skillet, over medium high heat; add chops and brown each side. Transfer skillet to preheated oven and bake for 20 to 30 minutes (depending upon size of chop) or until chops are thoroughly cooked and reach 160 degrees F. Remove toothpicks and serve.