Shelly's Recipe

Grilled Chicken and Vegetables With Lemon Garlic Sauce

Category: Poultry I

1 cup Marzetti Original Slaw Dressing

For the Marinade/Sauce
Zest from 2 lemons
2 tbsp Lemon juice
2 Garlic cloves, minced
1 tsp Salt
1/2 tsp Freshly ground black pepper

For the Skewers
2 Large chicken breasts, cut into 1 1/2 to 2 inch pieces
1 Bell red pepper, cut into 1 1/2 to 2 inch pieces
1 Zucchini or yellow squash, cut into 1 1/2 to 2 inch pieces
4 Long bamboo skewers
2 tbsp Grated Parmesan cheese
1 tbsp Chopped parsley

For marinade, whisk together all ingredients in a mixing bowl. Set aside 1/3 cup of marinade to serve with finished skewers. For skewers toss remaining marinade with chicken and vegetables in a shallow dish. Cover and refrigerate for 30 minutes.

Prepare grill to medium high heat. Thread chicken and vegetables onto skewers. Oil grill racks and cook skewers for 3 to 5 minutes on each side, about 12 to 14 minutes total, or until chicken is thoroughly cooked. Serve skewers with remaining marinade/sauce. Serve Marzetti Old Fashion Potato Salad.