Shelly's Recipe

Chicken Parmesan Meatball Subs

Category: Sandwiches

Yield: Serves 4-6

1 box Kraft Recipe Makers Three Cheese Chicken Florentine
1 pound ground chicken
1 egg
3/4 cup Italian style breadcrumbs
1/4 cup Parmesan, grated
5 ounces frozen spinach, thawed and squeezed dry
6 mini hoagie rolls
6 tablespoons butter, softened
6 ounces fresh mozzarella, sliced into thick slices

Preheat oven to 400 degrees and line a large baking sheet with parchment paper.

In a large bowl, combine the chicken, egg, breadcrumbs, Parmesan, and spinach. Stir in a 1/2 cup of the Three Cheese Finishing Sauce. Mix to combine. Scoop out into golf ball sized meatballs and place on the prepared baking sheet. Bake for 15 minutes or until no longer pink.

During the last 5 minutes of baking time, add the Tomato Garlic Simmer Sauce to a large saucepan and heat over low heat.

Heat a skillet over medium heat. Spread the hoagies with 1 tablespoon of butter each and toast in the skillet.

Remove the meatballs from the oven. Place the meatballs in the simmer sauce and discard the parchment paper. Do not turn off the oven.

Toss the meatballs to coat in the sauce.

Place the bottom half of sandwich rolls on the hot baking sheet and spoon two meatballs into each roll. Top with the slices of mozzarella and put the top half of the sandwich roll on top. Return to the oven for 3-5 minutes or until cheese is melted. Serve immediately.