Shelly's Recipe

Bruschetta Grilled Stuffed Mushrooms

Category: Stuffed Mushrooms

Large portabella mushrooms (2 per person)
Olive oil
Balsamic Vinegar
Salt and fresh pepper
2 large tomatoes (I prefer roma)
Fresh Italian parsley
Fresh basil
2 garlic cloves
1/2 tsp. sugar
Panko bread crumbs
Parmesan Cheese

Prepare grill. Wipe off mushrooms with damp cloth and gently remove stems.Place in bowl and coat with 1 Tbsp. olive oil, 1 Tbsp. balsamic vinegar, 1/4 tsp. salt and cracked black pepper. Set aside to marinate.

For Bruschetta: Dice and seed tomatoes and place in medium bowl. Add 1/4 cup chopped parsley and 2 tablespoons chopped fresh basil. Mince 2 cloves of garlic and add to tomato mixture. Add salt and pepper, 1/3 cup olive oil and 1/2 tsp. sugar.

Place marinated mushrooms directly on grill rack and grill for 5 minutes on each side. Remove from grill and stuff with bruschetta mixture then top each mushroom with 1 tablespoon each of Panko bread crumbs and grated parmesan cheese. Return to grill, lower heat and grill until cheese is melted.