Shelly's Recipe

Lemon Vinaigrette / Marinade

Category: Salad Dressing

Yield: approximately 1 1/2 cups

3/4 cup extra-virgin olive oil
1/4 cup white-wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh dill
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper

1. In a small bowl, whisk together olive oil, vinegar, and lemon juice.

2. Add zest, tarragon, dill, salt, and pepper. Cover, and refrigerate for up to 3 days.