Shelly's Recipe

HICKORY BARBEQUE RUB

Category: Sauces, Marinades, Spices, Glazes and Rubs

1 cup sugar
1/3 cup garlic salt, onion salt, hickory salt and paprika
1/4 cup barbeque spice, chili powder and pepper
1 tsp cayenne

Combine sugar, garlic salt, onion salt, hickory salt, paprika, barbeque spice, chili powder, pepper and cayenne in bowl; mix well. Rub liberally over entire surface of meat. Let stand at room temperature for up to 15 minutes or marinate in refrigerator for up to 24 hours. Store rub in airtight container.