Shelly's Recipe

KANSAS CITY CLASSIC SAUCE

Category: Sauces, Marinades, Spices, Glazes and Rubs

3/4 cup packed brown sugar
1-2 tbsp black pepper
1 1oz envelope chili seasoning
2 tsp dry mustard
1 tsp ground ginger
1/2 tsp allspice
1/4 tsp ground red pepper and mace
1 cup vinegar
1/4 cup molasses and water
1 (32 oz) bottle ketchup


Combine brown sugar, black pepper, chili seasoning, ginger, allspice, red pepper, and mace in saucepan; mix well. Add vinegar, molasses and water, stirring until blended. Stir in catsup.

Bring to a boil, stirring constantly; reduce heat. Simmer uncovered, over low heat for 30 minutes, stirring occasionally. Use as a finishing and table sauce for beef, pork, and chicken or add to your favorite meat loaf recipe. May store sauce in refrigerator for several weeks. May add 1 to 3 tsp liquid smoke.