Shelly's Recipe

Page url: http://recipebox.cdkitchen.com/61337/myrecipes.html

BEEF RUB

Category: Rubs

1 cup EACH:
Salt
White pepper
Garlic powder
Onion powder

Mix all ingredients in a bowl with a whisk. Liberally apply to the meat you are cooking - brisket, beef ribs or steak. Let the meat stand for at least 30 minutes before you cook it. Place remaining rub in an air-tight container and store until next time.

Visit http://recipebox.cdkitchen.com to create your own free online cookbook!

This recipe hosted at CDKitchen http://www.cdkitchen.com
© 1995-2025 CDKitchen, Inc.