↞ recipe box start page
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
Serves 8
6 large egg yolks
3/4 cup sugar
2 cups heavy cream
2 pints (about 2 pounds) strawberries, washed and hulled
2 teaspoons lemon juice
Red food coloring
Fresh mint sprigs, to garnish
Beat the egg yolks and sugar in a large bowl until thick and creamy. Pour the cream into a small saucepan and heat until barely simmering. Add to the egg mixture, whisking constantly.
Pour the cream mixture into a clean saucepan. Heat over low heat, stirring constantly, until the mixture is thick enough to coat the back of a spoon. (Do not overheat or the mixture will become lumpy.) Let cool.
Meanwhile, process the strawberries and lemon juice in a food processor or blender until smooth. Stir into the cream mixture. Stir in 3 to 4 drops of food coloring and pour into a rigid, freezer-proof container. Cover and freeze until mushy, about 2 hours.
Beat the ice cream with an electric mixer set on low speed until smooth. Freeze until frozen through, 3 to 4 hours. Place in the refrigerator for 20 minutes to soften slightly before serving. Garnish with mint sprigs.
view more member recipes
Strawberry Cream Freeze
view my recipes
print
save
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
Serves 8
6 large egg yolks
3/4 cup sugar
2 cups heavy cream
2 pints (about 2 pounds) strawberries, washed and hulled
2 teaspoons lemon juice
Red food coloring
Fresh mint sprigs, to garnish
Beat the egg yolks and sugar in a large bowl until thick and creamy. Pour the cream into a small saucepan and heat until barely simmering. Add to the egg mixture, whisking constantly.
Pour the cream mixture into a clean saucepan. Heat over low heat, stirring constantly, until the mixture is thick enough to coat the back of a spoon. (Do not overheat or the mixture will become lumpy.) Let cool.
Meanwhile, process the strawberries and lemon juice in a food processor or blender until smooth. Stir into the cream mixture. Stir in 3 to 4 drops of food coloring and pour into a rigid, freezer-proof container. Cover and freeze until mushy, about 2 hours.
Beat the ice cream with an electric mixer set on low speed until smooth. Freeze until frozen through, 3 to 4 hours. Place in the refrigerator for 20 minutes to soften slightly before serving. Garnish with mint sprigs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Strawberry Cream Freeze
by lljordal
Strawberry Cream Freeze 1 (8 ounce) package cream cheese, softened 1 (10 ounce) package frozen sweetened strawberries, thawed 1/2 cup sugar 1 cup whipping cream, whipped Place cream chee
by lljordal
Strawberry Cream Freeze 1 (8 ounce) package cream cheese, softened 1 (10 ounce) package frozen sweetened strawberries, thawed 1/2 cup sugar 1 cup whipping cream, whipped Place cream chee
Cookies And Cream Freeze
by sgre52160
4 squares semi-sweet chocolate 14 chocolate sandwich cookies, divided 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1/2 tsp vanilla 1 (8 oz) container whipped topping, thawed, divided Me
by sgre52160
4 squares semi-sweet chocolate 14 chocolate sandwich cookies, divided 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1/2 tsp vanilla 1 (8 oz) container whipped topping, thawed, divided Me
Strawberry - Pecan Cake With Strawberry Cream Cheese Icing
by sgre52160
1 box white or yellow cake mix 1-cup vegetable oil 4 large eggs 1 cup flaked coconut 1 (3 oz) pkg strawberry flavored gelatin 1/2 cup milk 1 cup mashed fresh or frozen strawberries (if using fr
by sgre52160
1 box white or yellow cake mix 1-cup vegetable oil 4 large eggs 1 cup flaked coconut 1 (3 oz) pkg strawberry flavored gelatin 1/2 cup milk 1 cup mashed fresh or frozen strawberries (if using fr
Strawberry Cake With Strawberry Cream Cheese Frosting
by sgre52160
Cake 1 18.25-oz box white cake mix 1 3-oz box strawberry-flavored instant gelatin 15 oz. frozen strawberries in sugar, thawed and pureed 4 large eggs 1/2 cup canola oil 1/4 cup water Combi
by sgre52160
Cake 1 18.25-oz box white cake mix 1 3-oz box strawberry-flavored instant gelatin 15 oz. frozen strawberries in sugar, thawed and pureed 4 large eggs 1/2 cup canola oil 1/4 cup water Combi
Strawberry Cream Puffs With Strawberry Sauce
by sgre52160
Cream puffs 3/4 cup water 3 tbsp unsalted butter, cut into pieces 1/4 tsp salt and sugar 3/4 cup flour 3 large eggs Filling 1 cup chilled whipping cream 1 tsp plus 2 tbsp sugar 1/4 tsp kirs
by sgre52160
Cream puffs 3/4 cup water 3 tbsp unsalted butter, cut into pieces 1/4 tsp salt and sugar 3/4 cup flour 3 large eggs Filling 1 cup chilled whipping cream 1 tsp plus 2 tbsp sugar 1/4 tsp kirs
view more member recipes
related CDKitchen recipes
Strawberry Cream Pie
Double Strawberry Milk Shake
Strawberry Daiquiri Pie
Strawberry English Fool
Strawberry Shortcake
Strawberry Banana Milkshake
Banana Split Ice Cream Pie