Shelly's Recipe

California Egg Bake

Category: Breakfast Casseroles

3 eggs, lightly beaten
1/4 cup sour cream
1/4 teaspoon salt
1 medium tomato, chopped
1 green onion, sliced
1/4 cup shredded cheddar cheese


In a small bowl, whisk the eggs, sour cream and salt; stir in the tomato, onion and cheese. Pour into a greased 2-cup baking dish.
Bake, uncovered, at 350 for 25-30 minutes or until a knife inserted in the center comes out clean. Yield: 2 servings.