Shelly's Recipe

Dark Chocolate Butterfinger Cookies

Category: Cookies

1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
1 egg
1/2 cup milk
1 teaspoon vanilla
2 cups flour
1/2 cup dark cocoa powder (I used Hershey' s)
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups chopped Butterfinger Bars

In a large mixing bowl, beat the butter and sugars until creamy. Add the egg, milk, and vanilla and beat again.

Sift together the flour, cocoa powder, baking soda, and salt. Slowly beat into the butter mixture.

Stir in the Butterfinger pieces by hand.
Refrigerate dough for at least 30 minutes.

Roll the dough into 1 - 1 1/2 inch balls.
Bake on a baking sheet lined with parchment or a Silpat.

Bake at 375 for 8-10 minutes. Cool on the pan for a few minutes, then remove to a wax paper lined counter. Cool completely. Store in a sealed container on the counter.

Makes 48 cookies