Shelly's Recipe

Grilled Bacon Wrapped Shrimp w/Spicy Cajun Sauce

Category: Kabobs/Kebobs/Skewers

1 pound large (24 count) shrimp
12 slices of bacon
Salt and pepper to taste
1/2 cup honey
1/2 cup Hickory Smoke BBQ sauce
1 tbs. Creole mustard
2 tbs.'s Chipotle Tabasco Sauce
2 tbs.'s Cajun Power Garlic Sauce

Season shrimp with salt and pepper. Wrap 1/2 slice of bacon around shrimp securing it with a toothpick and place shrimp on skewers and set aside.

Combine all other ingredients in a sauce pan and simmer for 5 minutes. Keep warm until ready to use.

Place skewers on a pre-heated medium grill and baste with sauce and grill for 3 minutes. Flip skewers and baste again and cook for 3 more minutes. Serve with extra sauce for dipping.