Shelly's Recipe

Chicken Spaghetti - Paula Deen

Category: Casseroles - Chicken and Turkey

Makes 6 to 8 servings
1 tablespoon butter
2/3 cup chopped yellow onion
2 cloves garlic, minced
1 (15-ounce) jar Alfredo sauce
1 (8-ounce) package pasteurized prepared cheese, cubed
1 teaspoon dried Italian seasoning
3 (15.5-ounce) cans fire-roasted diced tomatoes, drained
1 (16-ounce) package spaghetti, cooked according to package directions
3 cups shredded cooked chicken
1/3 cup chopped green onion
1 1/2 cups shredded Cheddar cheese

Preheat oven to 350. Spray a 3-quart shallow baking dish with nonstick cooking spray.

In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook, stirring frequently, for 7 minutes or until onion is tender. Stir in Alfredo sauce, pasteurized cheese, and Italian seasoning until melted and smooth.

In a large bowl, combine Alfredo sauce mixture, tomatoes, and next 3 ingredients, tossing until well combined. Spoon into prepared baking dish, and sprinkle with Cheddar. Bake for 20 minutes or until browned and bubbly.