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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
2 quarts homemade beef stock
2 tablespoons red wine (optional)
1In a large saucepan, bring stock to a boil.
2 Turn heat down to the lowest heat setting and allow to simmer for several hours until stock has reduced to 1-2 cups (remove any scum that rises to the surface as it simmers).
3 It has reduced to demi-glace if it thoroughly coats the back of the spoon.
*It's not as good as the homemade stock, but a good quality canned beef consomme can be used as a shortcut substitution. Reduce by half in the same way.
**In a real pinch 2 teaspoons beef base can be dissolved in 2 tablespoons red wine as a substitute for demi-glace.
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Demi-Glace or Semi-Demi-Glace (Easy Cheats)
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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
2 quarts homemade beef stock
2 tablespoons red wine (optional)
1In a large saucepan, bring stock to a boil.
2 Turn heat down to the lowest heat setting and allow to simmer for several hours until stock has reduced to 1-2 cups (remove any scum that rises to the surface as it simmers).
3 It has reduced to demi-glace if it thoroughly coats the back of the spoon.
*It's not as good as the homemade stock, but a good quality canned beef consomme can be used as a shortcut substitution. Reduce by half in the same way.
**In a real pinch 2 teaspoons beef base can be dissolved in 2 tablespoons red wine as a substitute for demi-glace.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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