Shelly's Recipe

Quick Philly Cheesesteaks

Category: Sandwiches

1 tablespoon butter
2 tablespoon olive oil
1 medium onion, thinly sliced
1 green bell pepper, sliced
8 oz. mushrooms, sliced
salt and pepper, to taste
1 pound deli ground beef
sliced provolone (shredded cheddar would also be delicious)

6 whole wheat hoagie or panini rolls, split
Melt the butter and oil in a medium-sized skillet set over medium heat. Add onions, peppers and mushrooms. Cook, stirring often, until vegetables begin to soften. Season with salt and pepper and continue to cook just until the onions begin to brown around the edges. Split the meat equally between rolls, top evenly with cooked veggies, top with cheese. Roll each prepared sandwich tightly in foil. Bake at 450 for 10 minutes, or until cheese has melted and sandwiches are heated through.

Leave any leftovers wrapped in foil and bake in the oven to reheat. You can also freeze them and bake from frozen, although this will considerably lengthen the baking time.

Makes: 6