Shelly's Recipe

COUNTRY BOY PORK TENDERLOINS

Category: Pork I - Tenderloins and Roasts

1 1/2 cups apple butter
1 cup white vinegar
2 1/2 tbsp Worcestershire sauce
2 tbsp brandy
1 tbsp soy sauce
1 tbsp sugar
1 tsp dry mustard and salt
1/2 tsp pepper and paprika
1/8 tsp Tabasco sauce
3 (1-lbs) pork tenderloins

Pour mixture of apple butter, vinegar, Worcestershire sauce, brandy, soy sauce, sugar, dry mustard, salt, pepper, paprika and Tabasco sauce over tenderloins in nonreactive dish, turning to coat. Marinate, covered, in refrigerator for 2 to 8 hours, turning occasionally. Drain, reserving marinade.

Barbeque pork over semi-direct charcoal fire for 3 hours or until cooked through, turning and basting with reserved marinade every 30 minutes. Serves 8