Shelly's Recipe

SPICY COLESLAW

Category: Slaws

3 medium carrots shredded
6 cups shredded green cabbage
1 red bell pepper, cut into thin two inch strips
1 red onion, thinly sliced
3/4 cup chopped fresh cilantro
Dressing:
1/3 cup fresh lime juice
1/2 tsp ground cumin
1 garlic clove, minced
1/2 tsp hot pepper sauce
1/2 cup olive oil

Mix carrots, cabbage, bell pepper, onion and cilantro. Whisk lime juice, cumin, garlic and hot pepper sauce in medium bowl. Gradually whisk in oil. Season with salt and pepper. Toss salad with enough dressing to coat. Season with salt and pepper, serve. Makes 8 servings.