Shelly's Recipe

TEX-MEX MACARONI CASSEROLE

Category: Beef

8 oz elbow macaroni, cook al dente, drained
1 lb ground beef
1 chopped onion
1 pkg taco seasoning
1 cup water
1 (15 oz) can tomato sauce
1 (4 oz) can green chilies
1 cup frozen whole kernel corn
2 cups shredded cheddar cheese


While pasta is cooking, brown beef and onion in a skillet over medium-high heat; drain. Add next 3 ingredients and bring to a boil and simmer 10 minutes. Stir in macaroni, chilies and corn. Pour mixture into a 13x9 inch baking pan and top with cheese. Bake at 350 for 30-35 minutes or until heated through.