Shelly's Recipe

MARINATED BARBECUED SPARERIBS

Category: Ribs

6-7 lbs pork spareribs or 2 slabs
1 cup chili sauce
1/2 cup fresh lime juice
1/4 cup fresh lemon juice, soy sauce and ketchup
2 tbsp German coarse ground mustard
1 tbsp balsamic vinegar
2 tsp grated gingerroot

Arrange spareribs meat side up on plastic wrap. Spread with mixture of chili sauce, lime juice, lemon juice, soy sauce, catsup, mustard, balsamic vinegar and gingerroot.

Pierce meat between each rib with small knife, allowing for sauce to penetrate. Wrap securely. Marinate in refrigerator for 8 hours or longer. Unwrap spareribs; scrape excess marinade into bowl.

Arrange spareribs meat side up on grill rack. Grill over medium-hot coals for 1 1/4 hours or until cooked through, turning and basting with marinade every 15 minutes. Serves 8