Shelly's Recipe

Tipsy Beef and Veggie Skewers

Category: Kabobs/Kebobs/Skewers

Yield: 4 skewers or 2 large skewers



Savory, juicy, crisp - these kabobs are summer on a grilled stick.

Ingredients

1 lb sirloin steak, cut into 1 1/2" pieces
1 shallot, chopped
1 C red wine (merlot, cabernet, pinot noir)
1/2 C horseradish
1/4 tsp dry mustard
1 pint cherry tomatoes
1/2 large red onion
5 to 8 mushrooms, stems removed
1 jalapeno, seeded and sliced
1 bell pepper, seeded and sliced
Instructions

Cut the steak into 1 1/2" pieces
In a large zip tight baggie combine the chopped shallot, red wine, horseradish, dry mustard and steak. Squish and smush to coat. Refrigerate overnight.

***If you are using bamboo(wood) skewers soak for 30 minutes prior to using****

Rough, large chop the mushrooms,onion, jalapeno, and bell peppers so that they'll fit on the skewers without splitting.

Layer the meat and veggies on the skewers until they're full. Place them on your pre-heated grill and cook - turning 2 or 3 times to fully cook.

The amount of time they cook is up to you.
We like our meat Medium - so I turned them 3 times (7 minutes each side)