Shelly's Recipe

HONEY PECAN BUTTER

Category: Miscellaneous

1/2 cup pecans, halved
1 lbs unsalted butter, softened
1/4 cup clover honey

Preheat oven to 350. Place pecan halves on a cooking tray and bake until toasted, approximately 5 to 8 minutes. Remove from oven and let cool to room temperature. Chop cooled pecans. Place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed. Blend on low speed adding honey and continue until all ingredients are well mixed. Place in serving dish or bowl and refrigerate until ready for use. Serve with warm cornbread.