Shelly's Recipe

PDQ BARBECUE PORK CHOPS

Category: Pork 1 - Chops and Steaks

Servings: 4

4 pork chops, bone-in or boneless, about 1 1/4-inch thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
Dash hot pepper sauce

For sauce, mix all ingredients except pork chops together in a small bowl. Place pork chops over direct heat above medium-hot coals.

Grill chops for about 4-5 minute, until nicely browned on one side; turn and brush liberally with sauce.

Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately.