Shelly's Recipe

Caramel Apple Dump Cake with Spiced Whipped Cream

Category: Cakes from Cake Mixes

2 cans apple pie filling
1/4 cup caramel sauce
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1 box yellow cake mix
1 cup melted butter
1/2 cup chopped pecans (optional)
1 cup heavy whipping cream
4 Tablespoons powdered sugar
1 teaspoon vanilla
3/4 teaspoon cinnamon

Preheat oven to 350 degrees. Spray a 9 x 13 pan with cooking spray. Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together. Sprinkle with cake mix. Cover with melted butter. Bake for 35 to 40 minutes. Cool on a baking rack.

To make the spiced whipped cream, chill a large mixing bowl. Add heavy cream and whisk until it holds soft peaks. Then whisk in powdered sugar, vanilla, and cinnamon.

Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.