Shelly's Recipe

Hot and Cheesy Bacon Dip

Category: Dips - Hot

1 C Mayonnaise
1 C Sour Cream
2 C Grated Monterrey Jack Cheese
1/2 C shredded Parmesan cheese
6 slices bacon, cooked and crumbled
1/2 tsp onion powder
1/4 tsp garlic powder
1 tsp dried tarragon, rubbed between your palms to release some of the oils of the herb
a few dashes Chipotle Chili Powder, more if you like it spicy!

Preheat Oven to 400.
Combine all ingredients in a medium-sized mixing bowl and transfer to an 8×8″ baking dish. Bake for 15-20 minutes or until bubbly and cheese is melted. Serve with chips, veggies, or bread.

Serves: 6