Shelly's Recipe

Balsamic Glazed Loaded Sweet Potatoes

Category: Sweet Potatoes

4 medium sweet potatoes
6 slices bacon, cooked and crumbled
4 oz. blue cheese, crumbled
2 green onions, chopped
salt, pepper, olive oil

Balsamic Glaze:
1 C balsamic vinegar
1/4 C brown sugar
1 tbsp butter
Instructions

Preheat oven to 400 degrees.

Place potatoes on a baking sheet. Drizzle potatoes with olive oil and sprinkle with salt and pepper. Bake for 45 minutes or until they pierce easily with a fork.

Combine vinegar and sugar in a small saucepan and bring to a simmer. Continue to simmer for about 15 minutes or until it has thickened enough to coat the back of a spoon.

Remove from the heat and stir in butter.

Slice potatoes down the center and top with bacon, cheese, onions and drizzle with the glaze.

Yield: 4 servings