Shelly's Recipe

BLACKBERRY YUMMIES

Category: Bars

3 tbsp butter
1 cup sugar
1 egg
1 1/2 cups sifted flour
1/2 tsp salt
1 tsp baking soda
1/2 tbsp ground cinnamon
1 pinch ground mace
2 tbsp distilled white vinegar
1/3 cup apple juice
1 1/4 cups fresh blackberries

Preheat oven to 325. Lightly grease one 8x8 inch baking pan. In large bowl beat the butter together until light and fluffy. Add the egg and beat well.

Combine the flour, salt baking soda, cinnamon and mace or nutmeg. Add the flour mixture to the sugar mixture and stir to combine. Mix in the vinegar and juice. Fold in the blackberries. Pour batter into the prepared pan and bake for 35 to 40 minutes. Let cool in pan and cut into squares.