Shelly's Recipe

Frozen Banana Split Dessert - Paula Deen

Category: Frozen Desserts

24 (3.5-ounce) ice-cream sandwiches, unwrapped
1 (12.25-ounce) jar hot-fudge sauce
6 medium bananas, peeled and thinly sliced
1 (12.25-ounce) jar butterscotch ice-cream topping
1 (8-ounce) package milk-chocolate-covered toffee bits, divided
1 (10-ounce) jar maraschino cherries, drained and finely chopped
1 (8-ounce) container frozen nondairy whipped topping, thawed


Line a 13x9-inch baking pan with heavy-duty aluminum foil. Place half of ice-cream sandwiches evenly over bottom of pan, completely covering bottom, cutting sandwiches to fit, if necessary. Spread hot-fudge sauce over sandwiches. Top evenly with banana slices. Pour butterscotch topping over bananas. Sprinkle evenly with half of toffee bits. Top with cherries. Place remaining ice-cream sandwiches over cherries, completely covering cherries, cutting sandwiches to fit, if necessary. Spread whipped topping over sandwiches; sprinkle with remaining toffee bits. Cover, and freeze for at least 4 hours. Remove from pan, using foil as handles. Cut into squares to serve.

Makes 10 - 12 servings