Shelly's Recipe

STEAK & PARMESAN-GRILLED VEGETABLES

Category: Beef Steaks

2 (1 inch thick) T-bone or porterhouse steak
1/4 cup grated Parmesan cheese
2 tbsp olive oil and red wine vinegar
2 red or yellow bell peppers -- quartered
1 large red onion cut crosswise into 1/2 inch slices

Seasoning:
1 tbsp garlic -- crushed
2 tsp dried basil leaves
1 tsp pepper

Make sure your steaks are well trimmed of fat. In a small bowl, combine seasoning ingredients; mix well. Reserve 4 teaspoons seasoning; press into both sides of beef steaks and set aside.

Add cheese, oil and vinegar to remaining seasoning, mixing well; set aside.

Place steaks in center of grid over medium ash-covered coals; arrange vegetables around steaks. Grill steaks uncovered 14 to 16 minutes for medium rare to medium doneness, turning occasionally.

Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush vegetables with reserved cheese mixture during last 10 minutes of grilling. Season steaks with salt, as desired. Remove bones. Carve steaks crosswise into thick slices. Serve with vegetables. Serves 4