Shelly's Recipe

SMOKY MOUNTAIN FRUIT COBBLER

Category: Cobblers/Crumbles and Crisps

1/2 cup unsalted butter
1 cup sugar
1 cup plain flour
3/4 cup milk
1 1/2 teaspoon baking powder
pinch salt
2 heaping cups fresh blackberries, cherries, blueberries or peeled peaches

Heat oven to 350. Melt butter in 2 or 3 quart baking dish. Place dish with butter in oven while the oven is preheating to melt the butter.

In a separate bowl, mix the sugar, flour, milk, baking powder and salt with a spoon. Add sugar/flour mixture to melted butter, stir to mix well. Add fruit, stir to mix well. Bake for 45-60 minutes at 350 (check after 45 min, bake until top begins to brown and the mixture has set).
Serve at room temperature or slightly warm)with freshly made whipped cream slightly sweetened with sugar.

Alternatively, serve covered with milk in a bowl (this is the preferred way to serve cold leftovers the next day.)