Shelly's Recipe

Cluster Bars

Category: Bars

Blondie base
7 Tbsp butter, melted
1 cup light brown sugar
1 egg + 1 yolk
1 tsp vanilla
1 cup flour
1/2 tsp baking powder
1 cup peanut butter chips

Filling
1 cup Marshmallow Fluff

Krispie Topping
2 Tbsp butter
2 cups mini marshmallows
1/4 cup caramel sauce
3 cups krispie cereal

Preheat oven to 350.
Line a 9 x9 pan with foil and spray with cooking spray.

In bowl of stand mixer beat together melted butter, brown sugar, whole egg, yolk and vanilla until smooth.

Turn speed to low and add in flour and baking powder until batter comes together and is combined. Fold in peanut butter chips. Press in to prepared pan and bake 20 minutes until edges just begin to golden.
Allow to cool completely.

When cool spread Marshmallow Fluff evenly on top of blondie.

Prepare your krispies next in a medium sauce pan. Melt butter over low. Add in marshmallows, stirring until melted. Remove from heat and stir in caramel sauce.
Next add krispie cereal and stir until coated.

Pour krispie mixture onto Fluff layer and press evenly. Allow to krispie layer to cool for 15 minutes and cut into squares.