Shelly's Recipe

Garlicky Potato, Kielbasa and Green Chile Skillet

Category: Casseroles - Pork

Yield: 6 servings

1 small onion, diced into 1/2" pieces
4 garlic scapes, minced (about 3 tablespoons worth) or 3 cloves garlic, minced
2 large Yukon potatoes or red potatoes, diced into 1/2" pieces, about 3 cups worth
1 (13-15 ounce) kielbasa sausage or polish sausage, halved lengthwise and then sliced thin
3 ears of corn, kernels removed or 1 cup frozen corn or 1 can of corn, drained
1/2 cup roasted, peeled and chopped green chile, frozen chile works as well
1 tablespoon olive oil
kosher salt, adjust to taste
freshly ground black pepper, adjust to taste
2 tablespoons chopped Italian parsley

Warm the oil in a large skillet over medium high heat. Add the onions and garlic scapes to the skillet. (If you are using minced garlic cloves in place of scapes, wait to add the garlic after the onions have softened.) Let the onions cook for about 3 minutes and then add the potatoes. Stir to coat the potatoes with oil and season generously with salt and pepper. Cover with lid and cook for 5 minutes.

Add the kielbasa and stir. Cover again and cook for 3-4 more minutes. Once the potatoes are almost soft, add the green chile and the corn. Stir and continue cooking uncovered for 3-4 minutes. Taste and adjust seasonings as desired. Sprinkle with parsley before serving.