Shelly's Recipe

TURKEY STEW

Category: Turkey

1 lb boneless, skinless turkey breasts, cut into bite-size pieces
1 can tomato sauce
2 cups water
1/2 tsp black pepper
1 tsp dried thyme and marjoram
2 bay laves
1 1/2 tsp chicken bouillon granules
1 tbsp worcestershires auce
2 potatoes and carrots, diced
1 onion, chopped
8 whole mushrooms, sliced
1 celery stalk, diced

Coat a skillet with cooking spray and preheat over medium heat. Add meat and cook seach side for 2-3 minutes. Stir in next 8 ingredients into turkey; bring to a boil. Reduce heat to low, cover and simmer for 45-60 minutes. Add vegetables, cover and simmer for 20-30miutes or until potatoes are tender. Serves 6