Shelly's Recipe

PEACH AND BLACKBERRY CRISP

Category: Cobblers/Crumbles and Crisps

Preheat oven to 450 degrees

1 bag frozen peaches, thawed or 6 ripe fresh peaches sliced.
1 bag frozen blackberries, thawed or 1 clam shell of fresh berries.
I used a bag of frozen peaches and fresh berries due to the time of year.:)
3/4 cup flour
1 stick of butter (1/2 cup)
1 cup quick cook oats
1 cup brown sugar

Dust fruit with flour. Place in a 9×13 baking dish.

In a small bowl mix oats and brown sugar. Cut in butter. Place oat mixture on top of fruit. Bake at 450 degrees for 25-35 minutes until hot and bubbling. Serve with vanilla ice cream on top!!