Shelly's Recipe

Sweet Sticky Chicken Wings/Drumettes - Crockpot

Category: Wings

Marinade/Sauce
2 cloves garlic minced
2 tablespoons butter
3/4 teaspoon onion powder
1/2-3/4 teaspoon ground coriander seed
3 tablespoons oyster sauce
3 tablespoons black soy sauce
3 tablespoons molasses
1 x 1.5 inch piece of ginger, minced or grated with a micro plane
2 tablespoons sliced green onion, separated

18 chicken wings and/or drumettes (frozen)
1 tablespoon cilantro for garnish

Place all the sauce ingredients into a microwave safe bowl. Reserve 1 tablespoon of the green onions.

Heat the sauce in the microwave for 1 minute. Stir.

Place one layer of chicken in the crock pot, pour part of the marinade on top. Repeat with another layer of chicken, and marinade. Repeat until all of the marinade and chicken are used up. End with marinade.

Cook on low until chicken is done, 5-6 hours.
The chicken is ready to be garnished and served at this point.

To caramelize the chicken and thicken the sauce (OPTIONAL)-
Remove chicken pieces onto a rimmed baking sheet. Strain the sauce from the crock pot, pour them into a small pot. Discard solids.
Bring the sauce to a boil, turn it down to a simmer. Simmer until the sauce is reduced and thickened.

Brush the sauce over the chicken. Broil on low until caramelized.

Sprinkle with garnish and remaining green onion.