Shelly's Recipe

Caramel Banana Cream Pie

Category: Pies - Cream and Custard

2 pkg. (8 oz. each) Cream cheese, softened
1/2 cup packed Brown sugar
1 tsp. Vanilla
8 oz. Cool Whip
1/2 cup Caramel syrup
1 Graham cracker pie crust
1/2 cup Pecan pieces
2 Bananas, sliced

Beat the cream cheese, sugar and vanilla in a bowl until well blended. Mix in 2 cups of the whipped cream. Set aside.

Pour 1/4 cup of the caramel topping onto the crust, spreading to cover evenly. Top with layers of 1/4 cup pecans, bananas and cream cheese mixture. Spread remaining whipped topping over top, and sprinkled with the rest of the pecans.

Refrigerate for 2 hours. Drizzle with remaining caramel topping.