Shelly's Recipe

CHINESE-STYLE COUNTRY RIBS - Crock Pot

Category: Ribs

1/4 cup soy sauce and orange marmalade
1/2 cup ketchup
2 tbsp rice or white vinegar
2 tsp honey
1/2 tsp ground ginger
1/4 tsp five spice powder
1 onion, finely chopped
1 clove garlic, crushed
3-4 lb country-style or regular pork spareribs, cut into 2-rib pieces
1 tsp cornstarch dissolved in 1 tbsp cold water

On a broiler rack, broil the ribs, turning once, until browned. In a small bowl, combine first 9 ingredients. Brush both sides of ribs with mixture. Place in crock pot and pour remaining sauce over ribs. Cover and cook on low 8-10 hours or until ribs are tender. Transfer to a platter and cover with foil to keep warm. Skim the fat from the surface of the sauce. In a medium saucepan, bring the sauce to a simmer over medium heat. Cook until reduced to about 1 cup, 6-8 minutes. Stir in the cornstarch mixture and cook just until thickened. Pour the sauce over the ribs. Serves 4-6