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Shelly's Recipe

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Quick and Creamy Fruit Salad

Category: Fruit Salads

2 Granny Smith apples, cored and cut into 1/2-inch chunks
1 medium honeydew melon, cut into 1/2-inch chunks (about 2 cups)
1 20-ounce can pineapple rings in syrup, drained and cut into chunks
1/2 cup dried cherries
1/2 cup plain yogurt
1/2 cup cream of coconut
Pinch of salt


Put the apples, melon, pineapple, dried cherries, yogurt, cream of coconut and salt in a large bowl and stir.

Serves 4-6


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